Quick Cabbage Kimchi Recipe

Name: Quick Cabbage Kimchi Recipe
Total time: 15 min
Yield: 4 份量
Ingredients: 🥬 1/4 head cabbage, shredded; 6 tbsp chili powder; 🍬 3 tbsp sugar; 3 tbsp fish sauce; 4.5 tbsp vinegar; 🧂 1.5 tsp salt; 🧄 2 tbsp minced garlic; 2 tbsp sesame oil; 坚果 1.5 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

Quick Cabbage Kimchi Recipe

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

食材

Vegetables
- 🥬 1/4 head cabbage, shredded
Seasonings
- 6 tbsp chili powder
- 🍬 3 tbsp sugar
- 3 tbsp fish sauce
- 4.5 tbsp vinegar
- 🧂 1.5 tsp salt
- 🧄 2 tbsp minced garlic
- 2 tbsp sesame oil
- 坚果 1.5 tbsp sesame seeds

步驟

Wash and shred 1/4 head of cabbage.

In a bowl, combine shredded cabbage with chili powder, sugar, fish sauce, and vinegar.

Add salt, minced garlic, sesame oil, and sesame seeds to the mixture.

Mix thoroughly until the seasoning is evenly distributed.

Serve the cabbage kimchi immediately or refrigerate for later use.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

Use fresh cabbage for the best texture and flavor.Adjust chili powder quantity based on your spice tolerance.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。