Quick Cucumber and Chive Salad (Baek Jong-won Style)

Name: Quick Cucumber and Chive Salad (Baek Jong-won Style)
Total time: 20 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber, sliced; 1 handful of chives, cut into 5cm pieces; 🧅 1/4 onion, thinly sliced; 1 spicy chili, optional; 1 tbsp gochujang (Korean chili paste); 1 tbsp chili powder; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp sesame oil; 🍬 1 tbsp sugar; 1 tbsp oligo syrup; 🧄 0.5 tbsp minced garlic; 🌾 Sesame seeds for garnish

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Quick Cucumber and Chive Salad (Baek Jong-won Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Main Ingredients
- 🥒 1 cucumber, sliced
- 1 handful of chives, cut into 5cm pieces
- 🧅 1/4 onion, thinly sliced
- 1 spicy chili, optional
Seasoning Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 🍬 1 tbsp sugar
- 1 tbsp oligo syrup
- 🧄 0.5 tbsp minced garlic
- 🌾 Sesame seeds for garnish

步驟

Slice the cucumber diagonally, thinly slice the onion, and cut the chives into 5cm pieces.

Combine all the seasoning ingredients in a bowl and mix well.

Add the sliced vegetables to the seasoning mixture and toss thoroughly.

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
20g
碳水化合物
6g
脂肪

💡 小提示

This dish is best served fresh to retain the crunchiness of the cucumber.You can add more chili powder or gochujang for a spicier flavor.Store leftovers in the refrigerator for up to 1 day, but note that the vegetables may lose their crispness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。