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Quick Pickled Cabbage

成本 $2.5, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $2.5

食材

  • Vegetables

    • 🥬 250g cabbage
    • 1 myoga (Japanese ginger)

  • Seasonings

    • 1/2 tbsp concentrated mentsuyu
    • 🍶 1 tsp vinegar
    • 🧂 1/4 tsp salt

步驟

1

Cut the myoga in half lengthwise and then into thin slices. Remove the core of the cabbage and cut it into bite-sized pieces. Place the cabbage in a bowl, add 1/3 tsp of salt (not listed in ingredients), and massage it. Let it sit for 10 minutes. Once softened, rinse with water and squeeze out excess moisture.

2

In a storage bag, mix the seasonings (mentsuyu, vinegar, and salt). Add the cabbage and myoga, then massage the mixture. Seal the bag, removing as much air as possible, and refrigerate for 30 minutes.

營養成分

每份

🔥

40

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小提示

For added texture, you can include thinly sliced daikon radish.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.Use spring cabbage for a sweeter and more tender result.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。