Quick Pickled Cabbage and Cucumber

Name: Quick Pickled Cabbage and Cucumber
Total time: 90 min
Yield: 2 份量
Ingredients: 🥬 150g cabbage, chopped; 🥒 1 cucumber, thinly sliced; 🌱 1 piece ginger, julienned; 🧂 2/3 tsp salt; 1 tsp vinegar; 🌰 1/2 tsp white sesame seeds

成本 $3.5, 保存 $5

來源: Recommended by CookPal

90 Min
2 份量
$3.5

Quick Pickled Cabbage and Cucumber

成本 $3.5, 保存 $5

來源: Recommended by CookPal

90 Min
2 份量
$3.5

食材

Vegetables
- 🥬 150g cabbage, chopped
- 🥒 1 cucumber, thinly sliced
- 🌱 1 piece ginger, julienned
Seasonings
- 🧂 2/3 tsp salt
- 1 tsp vinegar
- 🌰 1/2 tsp white sesame seeds

步驟

Cut the cabbage into bite-sized pieces. Slice the cucumber thinly at an angle and julienne the ginger.

Place the vegetables into a plastic bag, add salt, and massage the bag to mix. Seal the bag tightly, removing air, and refrigerate for 1 hour.

Squeeze out excess water from the vegetables and transfer them to a bowl. Add vinegar and sesame seeds, then mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

You can add shiso leaves or myoga for enhanced flavor.Store leftovers in the fridge for up to 2 days.Serve as a refreshing side dish for heavier meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。