Quick Pickled Cucumbers with Spicy Garlic Oil

Name: Quick Pickled Cucumbers with Spicy Garlic Oil
Total time: 40 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers (200g); 🧂 1/3 tsp salt; 20g spicy garlic oil; 🧂 2 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

Quick Pickled Cucumbers with Spicy Garlic Oil

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

食材

Vegetables
- 🥒 2 cucumbers (200g)
- 🧂 1/3 tsp salt
Seasonings
- 20g spicy garlic oil
- 🧂 2 tsp soy sauce

步驟

Trim the ends of the cucumbers and peel them into stripes using a peeler. Cut into bite-sized lengths and then halve them lengthwise. Place the cucumbers in a bowl, add salt, and massage until softened (about 5 minutes). Squeeze out excess water.

In a resealable bag, mix the spicy garlic oil and soy sauce. Add the cucumbers and massage to coat evenly. Remove air from the bag, seal it, and refrigerate for about 30 minutes.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

For a milder flavor, reduce the amount of spicy garlic oil.Serve as a side dish or pair with beer for a refreshing snack.Store in the fridge for up to 2 days for best freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。