Radish Leaf and Pork Belly Fried Rice

Name: Radish Leaf and Pork Belly Fried Rice
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (300g); 🥩 100g thinly sliced pork belly; 🥚 2 beaten eggs; 100g radish leaves, chopped; 1/2 tbsp sesame oil; 1/2 tbsp soy sauce; 1/2 tbsp oyster sauce; 🧄 1/2 tsp grated garlic; A pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Radish Leaf and Pork Belly Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Rice
- 🍚 2 bowls cooked rice (300g)
Meat
- 🥩 100g thinly sliced pork belly
Egg
- 🥚 2 beaten eggs
Vegetable
- 100g radish leaves, chopped
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 🧄 1/2 tsp grated garlic
- A pinch of pepper

步驟

Chop radish leaves into 1cm pieces.

Cut pork belly into 1cm strips.

Heat sesame oil in a pan over medium heat and cook pork belly until its color changes.

Add radish leaves and stir-fry for about 1 minute, then push them to the side of the pan.

Add beaten eggs and rice, breaking up the rice as you stir-fry. Once the rice becomes fluffy, add the seasonings and mix well.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use day-old rice for better texture in fried rice.Adjust seasoning to taste if you prefer a stronger flavor.Serve immediately while hot for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。