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Radish Soup (Korean Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 3 份量
  • $5

食材

  • Vegetables

    • 🥬 600–700g radish, roughly chopped
    • 🧅 A small amount of chopped green onion

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🧂 1 tbsp sea salt

  • Broth

    • 💧 1000ml water
    • 6 pieces of 5×5cm dried kelp

步驟

1

Wash radish, garlic, green onion, and dried kelp thoroughly.

2

Cut the radish into large, irregular chunks to maintain texture during cooking.

3

Place the radish in a pot, add 800ml of water, dried kelp, and half a tablespoon of sea salt. Start boiling.

4

While boiling, mince garlic and slice green onion for later use.

5

After 10–15 minutes, when the soup starts boiling, remove the dried kelp after 3 minutes.

6

Add the remaining 200ml of water, adjust the seasoning with the remaining salt, and add minced garlic, green onion, and chili powder. Boil for another 2–3 minutes.

7

Serve the soup with tender radish chunks and flavorful broth in a bowl.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 15g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use fresh radish for a sweeter and more refreshing taste.Adjust salt and chili powder to your preference for a balanced flavor.This soup is great for digestion and light on the stomach.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。