CookPal AI
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Raw Ham and Mushroom Ginger Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Main

    • 3 slices raw ham
    • 🥬 3 leaves lettuce

  • Mushroom Sauté

    • 🍄 100g king oyster mushroom
    • 🍄 1 pack shimeji mushroom
    • 🧂 1/4 tsp salt
    • 1/2 tbsp olive oil

  • Ginger Dressing

    • 1 tsp grated ginger
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

步驟

1

Cut the raw ham in half.

2

Tear the lettuce into bite-sized pieces. Slice king oyster mushrooms into 3cm lengths and thin slices. Halve the shimeji mushrooms, trim the root, and separate them by hand.

3

Mix the ginger dressing ingredients (grated ginger, vinegar, olive oil) in a bowl.

4

Heat olive oil in a frying pan over medium heat. Add king oyster mushrooms and shimeji mushrooms, sauté until softened. Add salt and mix well.

5

In a large bowl, combine lettuce, mushroom sauté, raw ham, and ginger dressing. Mix well.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh lettuce for a crisp texture.Adjust the amount of ginger in the dressing to suit your taste.Serve as a side dish or light main course.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。