CookPal AI
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Raw Octopus Sashimi

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $8

食材

  • Seafood

    • 100g raw octopus (tentacle)

  • Vegetables

    • Sufficient amount of shredded daikon
    • 2 shiso leaves

步驟

1

Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.

2

Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.

3

Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.

營養成分

每份

🔥

80

卡路里

  • 15g
    蛋白質
  • 2g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。