Red Shiso Fried Chicken

Name: Red Shiso Fried Chicken
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 250g chicken thigh; Enough salad oil for frying; 1 tbsp sake; 🧂 1/2 tsp salt; 1 tsp red shiso furikake; 3 tbsp potato starch; 1/2 tbsp red shiso furikake

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Red Shiso Fried Chicken

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main
- 🍗 250g chicken thigh
- Enough salad oil for frying
Marinade
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1 tsp red shiso furikake
Coating
- 3 tbsp potato starch
- 1/2 tbsp red shiso furikake

步驟

Cut the chicken thigh into bite-sized pieces.

Mix sake, salt, and red shiso furikake in a bowl.

Add the chicken pieces to the marinade and massage gently. Let it sit for 10 minutes.

Mix potato starch and red shiso furikake in another bowl. Coat the marinated chicken pieces evenly.

Heat salad oil in a pot to 170°C. Fry the chicken pieces for about 5 minutes until cooked through and golden brown.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Serve with a side of fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven for crispiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。