Red Shiso Tossed Pea Shoots and Bean Sprouts

Name: Red Shiso Tossed Pea Shoots and Bean Sprouts
Total time: 10 min
Yield: 2 份量
Ingredients: 1 pack pea shoots; 1/2 pack bean sprouts; 1 tsp sake; 1 tsp red shiso furikake; 1 tsp olive oil

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

Red Shiso Tossed Pea Shoots and Bean Sprouts

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

食材

Vegetables
- 1 pack pea shoots
- 1/2 pack bean sprouts
Seasonings
- 1 tsp sake
- 1 tsp red shiso furikake
- 1 tsp olive oil

步驟

Trim the roots off the pea shoots and cut them in half.

Place the pea shoots, bean sprouts, and sake in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

Add red shiso furikake and olive oil to the cooked vegetables and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
4g
碳水化合物
2g
脂肪

💡 小提示

This dish is best served immediately to enjoy the fresh, crunchy texture.You can substitute red shiso furikake with other seasonings like sesame seeds or soy sauce for a different flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。