
Refreshing Radish Egg Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Refreshing Radish Egg Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Main Ingredients
- 1 piece radish
- 🥚 1 egg
- 🧅 1 stalk green onion, chopped
- 💧 500ml water
- 1/2 tbsp anchovy powder
Seasonings
- 1/2 tbsp soy sauce
- 🧂 Pinch of salt
- 1 drop sesame oil
步驟
1
Prepare the ingredients: slice the radish thinly, chop the green onion, and beat the egg in a bowl.
2
Mix the beaten egg with the chopped green onion.
3
Boil 500ml of water and add 1/2 tbsp anchovy powder.
4
Add the sliced radish and cook until tender.
5
Pour the egg mixture into the boiling soup and stir gently.
6
Season with 1/2 tbsp soy sauce and adjust salt to taste.
7
Finish with a drop of sesame oil for added aroma.
營養成分
每份🔥
120
卡路里
- 8g蛋白質
- 10g碳水化合物
- 4g脂肪
💡 小提示
Use fresh radish for a crisp and refreshing taste.Adjust the salt carefully to avoid overpowering the soup.Serve immediately for the best flavor and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。