Rencon and Pork Karaage

Name: Rencon and Pork Karaage
Total time: 15 min
Yield: 2 份量
Ingredients: 150g pork slices; 100g lotus root; Enough salad oil for frying; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tsp soy sauce; Pinch of pepper; 1/2 tsp grated ginger; 2 tbsp potato starch

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Rencon and Pork Karaage

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 150g pork slices
Vegetables
- 100g lotus root
Oil
- Enough salad oil for frying
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- Pinch of pepper
- 1/2 tsp grated ginger
- 2 tbsp potato starch

步驟

Place the lotus root in a plastic bag and crush it with a rolling pin.

Add pork and seasonings (marked ☆) to the bag, massage well, let sit for 5 minutes, and form into bite-sized pieces.

Heat salad oil in a frying pan to about 1cm depth, add the formed pieces, and fry until golden brown for 3–5 minutes.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Use a plastic bag to minimize cleanup.Perfect for bento boxes or as a main dish.Adjust seasoning to taste if preferred.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。