Rencon Hasami Age with Soy Sauce Glaze

Name: Rencon Hasami Age with Soy Sauce Glaze
Total time: 20 min
Yield: 2 份量
Ingredients: 150g ground chicken; 150g sliced lotus root; Potato starch, as needed; Salad oil, as needed; 2 tbsp chopped green onion; 1/2 tsp grated ginger; 1 tbsp sake; 🧂 A pinch of salt; 1 tbsp potato starch; 2 tsp mirin; 🧂 A pinch of salt; 1 1/2 tsp soy sauce; 100cc water; 1/2 tsp Japanese dashi powder; 1 tsp potato starch

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

20 Min
2 份量
$8.5

Rencon Hasami Age with Soy Sauce Glaze

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

20 Min
2 份量
$8.5

食材

Meat
- 150g ground chicken
Vegetables
- 150g sliced lotus root
Coating
- Potato starch, as needed
Oil
- Salad oil, as needed
Meat Seasoning
- 2 tbsp chopped green onion
- 1/2 tsp grated ginger
- 1 tbsp sake
- 🧂 A pinch of salt
- 1 tbsp potato starch
Soy Sauce Glaze
- 2 tsp mirin
- 🧂 A pinch of salt
- 1 1/2 tsp soy sauce
- 100cc water
- 1/2 tsp Japanese dashi powder
- 1 tsp potato starch

步驟

Slice lotus root into 12 thin pieces, soak in water, and pat dry with kitchen paper.

Mix ground chicken with meat seasoning ingredients in a bowl until sticky, then divide into 6 portions.

Place 12 lotus root slices on a cutting board, sprinkle potato starch, and add meat mixture to 6 slices. Cover with the remaining slices and coat both sides with potato starch.

Heat salad oil in a pot to 170°C, fry the stuffed lotus root slices for about 3 minutes, flipping occasionally.

Combine soy sauce glaze ingredients in a small pot, heat over medium heat, and stir until thickened.

Plate the fried lotus root slices and pour the soy sauce glaze over them.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
25g
碳水化合物
15g
脂肪

💡 小提示

Use fresh lotus root for a crisp texture.Adjust the amount of soy sauce glaze to your preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。