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Rhubarb Crumble

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 40 Min
  • 12 份量
  • $12

食材

  • Rhubarb Mixture

    • 3 cups diced rhubarb
    • 🍚 1 ¼ cups white sugar
    • 2 tablespoons all-purpose flour
    • 🥚 1 large egg
    • 🧂 ½ teaspoon ground cinnamon

  • Crumble Topping

    • 1 ½ cups all-purpose flour
    • 🍶 1 cup packed light brown sugar
    • 🥣 1 cup quick-cooking oats
    • 🧂 ½ teaspoon ground cinnamon
    • 🧈 1 cup butter

步驟

1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2

Combine diced rhubarb, white sugar, 2 tablespoons flour, egg, and ½ teaspoon ground cinnamon in a large bowl until evenly coated.

3

Spread rhubarb mixture into the prepared baking dish.

4

Mix 1 ½ cups flour, brown sugar, oats, and ½ teaspoon cinnamon in a separate bowl. Cut in butter using a pastry cutter or two forks until the mixture is crumbly.

5

Sprinkle the crumble topping over the rhubarb layer.

6

Bake in the preheated oven until hot and bubbly, about 40 minutes.

7

Serve hot or cold as preferred.

營養成分

每份

🔥

374

卡路里

  • 4g
    蛋白質
  • 55g
    碳水化合物
  • 16g
    脂肪

💡 小提示

For extra crunch, double the streusel topping and press additional amounts around the bottom and sides to form a crust.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect dessert pairing.Be sure to cut the butter into the topping mixture evenly to get that perfect crumbly texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。