
Rice Cooker Cheese Meat Sauce
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $15
Rice Cooker Cheese Meat Sauce
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $15
食材
Pasta
- 🍝 400g spaghetti
Meat
- 300g ground meat
Vegetables
- 🧅 1/2 onion (150g), minced
- 🥕 1/2 carrot (75g), minced
- 1/2 celery stalk (50g), minced
Cheese
- 🧀 40g shredded pizza cheese
Seasonings
- 🧂 1 tsp salt
- Pinch of pepper
- 💧 100cc water
- 🍅 1 can (400g) diced tomatoes
- 3 tbsp ketchup
- 1 tbsp olive oil
- 1 bay leaf
步驟
Mince the onion, carrot, and celery. Remove the strings from the celery before mincing.
Add ground meat, minced vegetables, and seasonings (☆) into the rice cooker pot. Mix well and start the regular cooking cycle.
Once cooked, mix the contents and add shredded pizza cheese. Keep warm for 5 minutes to melt the cheese.
Boil a large pot of water and cook the spaghetti according to the package instructions.
Plate the cooked spaghetti and top with the cheese meat sauce.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
You can use the meat sauce for other dishes like sandwiches or gratins.Adjust the seasoning to your taste by adding more salt or pepper.Leftover sauce can be stored in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。