
Rice Cooker Chicken and Cabbage Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 1 份量
- $5
Rice Cooker Chicken and Cabbage Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 1 份量
- $5
食材
Main Ingredients
- 🍗 120g chicken
- 🥬 3 cabbage leaves
- 🍄 2 shiitake mushrooms
- 💧 300ml water
Seasoning
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tsp dashida
- 🧄 1 tsp minced garlic
步驟
1
Defrost 120g chicken and let it sit in the fridge for 1 hour to release blood. Wash thoroughly to remove impurities.
2
Soak 2 shiitake mushrooms until softened.
3
Place cleaned chicken, sliced shiitake mushrooms, and chopped cabbage leaves into the rice cooker.
4
Add 1 tbsp soy sauce, 1 tbsp mirin, 1 tsp minced garlic, and 1/2 tsp dashida.
5
Cook in the rice cooker until reheated and fully cooked.
6
Serve in a bowl and enjoy. Optionally, boil some noodles to pair with the soup.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
Use fresh ingredients for the best flavor.Pair with noodles for a more filling meal.Adjust seasoning based on personal preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。