CookPal AI
recipe image

Rice Cooker Nikujaga

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 3 份量
  • $8

食材

  • Meat

    • 🥩 100g sliced beef
  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🥕 1/3 carrot
    • 🧅 1/2 onion
  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 120ml water

步驟

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain the water. Cut the carrot into irregular chunks by rotating it while slicing diagonally. Slice the onion into wedges.

2

Place the beef and prepared vegetables into the rice cooker. Add the seasonings (sake, mirin, sugar, soy sauce, and water) and mix well. Start the regular cooking cycle.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use a 3-cup rice cooker for this recipe. Adjust quantities for larger cookers.For a richer flavor, let the dish sit for 10 minutes after cooking before serving.This dish pairs well with steamed rice or miso soup.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。