Rice Cooker Nikujaga

Name: Rice Cooker Nikujaga
Total time: 60 min
Yield: 4 份量
Ingredients: 🥩 200g sliced beef; 🥔 450g potatoes, peeled and chopped; 🥕 1 carrot, chopped; 🧅 1 onion, sliced; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 3 tbsp soy sauce; 💧 250ml water

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
4 份量
$10

Rice Cooker Nikujaga

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
4 份量
$10

食材

Main Ingredients
- 🥩 200g sliced beef
- 🥔 450g potatoes, peeled and chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, sliced
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 💧 250ml water

步驟

Peel and chop the potatoes into bite-sized pieces. Soak them in water and drain. Chop the carrot into irregular pieces and slice the onion into wedges.

Place the beef, chopped vegetables, and seasonings into the rice cooker. Mix well and start the regular cooking cycle.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
40g
碳水化合物
10g
脂肪

💡 小提示

Use a rice cooker with a stew function for best results.You can substitute beef with pork or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。