Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 份量
Ingredients: 🐖 2 slices pork shoulder; 🥔 1 potato (120g), halved; 🧅 1 onion (200g), halved; 🥕 1 carrot (150g), quartered; 1 bay leaf; 🧂 Pinch of salt and pepper; 💧 400cc water; 1/2 tsp consomme; 🧂 1/2 tsp salt

成本 $10, 保存 $8

來源: Recommended by CookPal

60 Min
2 份量
$10

Rice Cooker Pot-au-Feu

成本 $10, 保存 $8

來源: Recommended by CookPal

60 Min
2 份量
$10

食材

Meat
- 🐖 2 slices pork shoulder
Vegetables
- 🥔 1 potato (120g), halved
- 🧅 1 onion (200g), halved
- 🥕 1 carrot (150g), quartered
Seasoning
- 1 bay leaf
- 🧂 Pinch of salt and pepper
- 💧 400cc water
- 1/2 tsp consomme
- 🧂 1/2 tsp salt

步驟

Cut the potato in half, onion into halves, and carrot into quarters diagonally.

Cut the pork into thirds and season with salt and pepper.

Add water, consomme, and salt to the rice cooker pot and mix. Place pork, vegetables, and bay leaf inside, then start the regular cooking cycle.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Use fresh vegetables for better flavor.Adjust seasoning based on your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。