CookPal AI
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Rice Cooker Tofu Cheesecake

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $8

食材

  • Cheese / Dairy

    • 🧀 200g cream cheese

  • Tofu

    • 🧈 150g silken tofu

  • Egg

    • 🥚 2 eggs

  • Sweetener

    • 🧂 60g sugar

  • Flour

    • 🍞 40g cake flour

  • Flavoring

    • 🍋 1 tbsp lemon juice

步驟

1

Place cream cheese in a bowl and mix until smooth.

2

Add silken tofu and mix until smooth.

3

Crack in the eggs and mix well.

4

Add sugar and cake flour, then mix until combined.

5

Add lemon juice and mix well.

6

Pour the batter into a rice cooker and cook as usual.

7

Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。