Rice Thief Tuna Radish Stew

Name: Rice Thief Tuna Radish Stew
Total time: 30 min
Yield: 4 份量
Ingredients: 600g radish, sliced 1cm thick; 150g canned tuna; 🧅 1/2 onion, thickly sliced; 1/2 stalk green onion, diagonally sliced; 2 cups kelp stock; A pinch of sesame seeds; 4 tbsp soy sauce; 1/2 tbsp doenjang (fermented soybean paste); 1 tbsp red pepper powder; 1 tbsp mirin; 🍬 1 tbsp sugar; A pinch of black pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

Rice Thief Tuna Radish Stew

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

食材

Main Ingredients
- 600g radish, sliced 1cm thick
- 150g canned tuna
- 🧅 1/2 onion, thickly sliced
- 1/2 stalk green onion, diagonally sliced
- 2 cups kelp stock
- A pinch of sesame seeds
Seasoning Ingredients
- 4 tbsp soy sauce
- 1/2 tbsp doenjang (fermented soybean paste)
- 1 tbsp red pepper powder
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- A pinch of black pepper

步驟

Slice the radish into 1cm thick pieces.

Slice the onion thickly and diagonally slice the green onion.

Mix all seasoning ingredients in a bowl.

Layer the radish in a pot, add kelp stock and the seasoning mixture, and bring to a boil.

Once the radish is partially cooked, add onion, green onion, and canned tuna. Continue to cook.

Simmer until the liquid reduces and sprinkle sesame seeds before serving.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Use fresh radish for a sweeter taste.Adjust the spice level by adding more or less red pepper powder.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。