
Roasted Pumpkin
成本 $3, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $3
Roasted Pumpkin
成本 $3, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $3
食材
Vegetable
- 🎃 200g pumpkin, seeds removed
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 Pinch of salt and pepper
步驟
1
Preheat the oven to 200°C and line a baking tray with aluminum foil.
2
Slice the pumpkin into 1.5cm thick pieces.
3
Arrange the pumpkin slices on the prepared tray, spoon small amounts of butter over each slice, and sprinkle with salt and pepper.
4
Bake in the oven at 200°C for 15-20 minutes until the pumpkin is tender.
營養成分
每份🔥
150
卡路里
- 2g蛋白質
- 15g碳水化合物
- 8g脂肪
💡 小提示
Serve as a side dish or pair with a salad for a balanced meal.You can add herbs like rosemary or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。