CookPal AI
recipe image

Rose Potato

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 50 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 🥔 1 potato
  • Seasoning

    • 🧂 Pinch of salt and pepper
  • Oil

    • Drizzle of olive oil
  • Cheese

    • 🧀 Sprinkle of parmesan cheese

步驟

1

Slice the potato thinly using a slicer or knife and soak in water.

2

Drain the potato slices and layer them slightly overlapping, then roll them into a rose shape.

3

Place the rolled potato roses on a heatproof dish, season with salt, pepper, olive oil, and parmesan cheese.

4

Bake in a preheated oven at 180°C for 20–30 minutes until golden and crispy.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use a mandoline slicer for consistent thin slices.Experiment with different seasonings like garlic powder or paprika for added flavor.Serve as a decorative side dish for special occasions.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。