
Royal Icing
成本 $3.5, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 32 份量
- $3.5
Royal Icing
成本 $3.5, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 32 份量
- $3.5
食材
Main Ingredients
- 🥚 4 pasteurized egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon or vanilla extract (Optional)
步驟
1
Gather all ingredients.
2
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
3
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
4
Use to pipe or decorate cookies.
營養成分
每份🔥
63
卡路里
- 1g蛋白質
- 16g碳水化合物
- 0g脂肪
💡 小提示
Ensure the bowl is free from any grease to help the egg whites whip properly.For a stiffer texture, add more confectioners' sugar.Store unused icing in an airtight container covered with plastic wrap to prevent it from drying out.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。