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Ruth's Chocolate Pecan Pie

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 8 份量
  • $10

食材

  • Filling

    • ½ cup margarine, melted
    • 1 cup light corn syrup
    • 1 cup white sugar
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 🥚 4 eggs
    • 1 cup chopped pecans

  • Crust

    • 1 9-inch unbaked pastry shell

步驟

1

Preheat the oven to 325 degrees F (165 degrees C).

2

In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves.

3

Stir in vanilla extract, salt, and eggs until well combined. Add 1/2 of the chopped pecans and mix well.

4

Pour the mixture into the pastry shell and top evenly with the remaining pecans.

5

Bake in the preheated oven for 55 minutes. Let cool before serving.

營養成分

每份

🔥

564

卡路里

  • 6g
    蛋白質
  • 71g
    碳水化合物
  • 31g
    脂肪

💡 小提示

Make sure to stir constantly while cooking the filling to prevent burning.Allow the pie to cool completely before cutting for cleaner slices.To save time, you can prepare the filling in advance and assemble the pie just before baking.For a richer taste, consider using butter instead of margarine.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。