Saba and Mushroom Stir-fry with Black Vinegar

Name: Saba and Mushroom Stir-fry with Black Vinegar
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 1/2 fillet mackerel; 🍄 1/2 pack shimeji mushrooms; 1/2 red paprika; 🧅 1/3 stalk green onion; 🧂 Pinch of salt; 1 tbsp potato starch; 2 tbsp sesame oil; 1 tbsp sake; 🍬 1 tsp sugar; 2 tsp black vinegar; 2 tsp soy sauce; Pinch of pepper; 🧄 1/4 tsp grated garlic; 1/4 tsp grated ginger

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Saba and Mushroom Stir-fry with Black Vinegar

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Fish
- 🐟 1/2 fillet mackerel
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 1/2 red paprika
- 🧅 1/3 stalk green onion
Seasoning
- 🧂 Pinch of salt
- 1 tbsp potato starch
- 2 tbsp sesame oil
Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 2 tsp black vinegar
- 2 tsp soy sauce
- Pinch of pepper
- 🧄 1/4 tsp grated garlic
- 1/4 tsp grated ginger

步驟

Sprinkle salt on both sides of the mackerel and let it sit for 5 minutes. Pat dry with a paper towel and cut into bite-sized pieces. Coat evenly with potato starch.

Trim the root of the shimeji mushrooms and separate them. Cut the red paprika into bite-sized pieces and slice the green onion diagonally.

Mix all the sauce ingredients in a bowl.

Heat sesame oil in a frying pan and place the mackerel skin-side down. Cook until golden brown, then flip and cook until crispy on medium heat.

Add the shimeji mushrooms, red paprika, and green onion to the pan. Stir-fry for 2 minutes, then add the sauce and cook until thickened.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use fresh mackerel for better flavor.Adjust the amount of black vinegar to suit your taste.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。