Saba Can and Pickled Shallot Fried Rice

Name: Saba Can and Pickled Shallot Fried Rice
Total time: 5 min
Yield: 1 份量
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 1/2 can (95g) saba in soy sauce; 🧅 6 pickled shallots; 🌱 2 tbsp chopped green onion; 🧂 A pinch of salt; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Saba Can and Pickled Shallot Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Grains
- 🍚 1 bowl (200g) cooked rice
Seafood
- 🐟 1/2 can (95g) saba in soy sauce
Vegetables
- 🧅 6 pickled shallots
- 🌱 2 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt
- 1 tbsp sesame oil

步驟

Thinly slice the pickled shallots.

Heat sesame oil in a frying pan over medium heat. Add the saba can contents and break the fish into smaller pieces while sautéing briefly.

Add the cooked rice, pickled shallots, green onion, and a pinch of salt. Stir-fry over medium-high heat, breaking up the rice and mixing well.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

You can substitute saba in soy sauce with saba in miso for a different flavor.Serve immediately for the best taste and texture.Leftovers can be stored in the fridge for up to 1 day and reheated.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。