Saba Miso Soboro Don

Name: Saba Miso Soboro Don
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2 bowls (300g) warm rice; 1 can (190g) miso-flavored saba; 1 tsp grated ginger; 🧂 Pinch of salt and pepper; 🥚 2 onsen eggs; Red pickled ginger, as needed; 🧅 Chopped green onion, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Saba Miso Soboro Don

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Rice
- 🍚 2 bowls (300g) warm rice
Fish
- 1 can (190g) miso-flavored saba
Spices
- 1 tsp grated ginger
- 🧂 Pinch of salt and pepper
Egg
- 🥚 2 onsen eggs
Vegetables
- Red pickled ginger, as needed
- 🧅 Chopped green onion, as needed

步驟

Heat a frying pan with the miso-flavored saba can and grated ginger. Cook over low heat until the liquid evaporates, then season with salt and pepper.

Serve warm rice in bowls, top with the cooked soboro, onsen eggs, red pickled ginger, and chopped green onions. Repeat for the remaining servings.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use freshly cooked rice for the best texture.Miso-flavored saba can be substituted with plain saba and miso paste.Onsen eggs can be made at home by cooking eggs at 70°C for 15 minutes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。