
Saesongi Mushroom Salad
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Saesongi Mushroom Salad
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Vegetables
- 🍄 3 king oyster mushrooms
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🌰 2/3 tbsp ground sesame seeds
- 1 tbsp soy sauce
- 2/3 tbsp sesame oil
- 🧂 a pinch of fine salt
步驟
1
Remove the dirty ends of the king oyster mushrooms, cut them in half, and slice thinly.
2
Boil water in a pot, add the mushroom slices, and blanch for about 10 seconds. Immediately rinse under cold water.
3
Squeeze the blanched mushrooms gently to remove excess water and place them in a bowl. Add minced garlic, ground sesame seeds, soy sauce, sesame oil, and a pinch of fine salt. Mix thoroughly.
營養成分
每份🔥
120
卡路里
- 5g蛋白質
- 8g碳水化合物
- 6g脂肪
💡 小提示
You can add a small amount of ground perilla seeds for a nutty flavor.This dish pairs well with grilled meats or rice.Use fresh mushrooms for the best texture and flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。