Sagol Rice Cake Dumpling Soup

Name: Sagol Rice Cake Dumpling Soup
Total time: 20 min
Yield: 2 份量
Ingredients: 🍚 150g of rice cake slices; 250g of dumplings; 🧅 1/4 stalk of green onion; 🥕 A small amount of carrot; 🥚 1 egg; A small amount of seaweed flakes; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; A small amount of pepper; 600ml bone broth; 💧 200ml water

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

Sagol Rice Cake Dumpling Soup

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Main Ingredients
- 🍚 150g of rice cake slices
- 250g of dumplings
- 🧅 1/4 stalk of green onion
- 🥕 A small amount of carrot
- 🥚 1 egg
- A small amount of seaweed flakes
Seasonings
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- A small amount of pepper
- 600ml bone broth
- 💧 200ml water

步驟

Boil the bone broth and water in a pot. Add soy sauce and minced garlic.

Add rice cake slices and dumplings. Cook until they float to the surface.

Add carrot, green onion, and other garnishes. Beat the egg and pour it in. Sprinkle pepper to taste.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use frozen dumplings for convenience.Adjust seasoning to taste; add more soy sauce if needed.Serve hot for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。