Sakura Shrimp and Ginger Rice

Name: Sakura Shrimp and Ginger Rice
Total time: 60 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 🦐 2 tbsp dried sakura shrimp; 1/2 piece julienned ginger; 🧅 Chopped green onion to taste; 💧 Water as needed; 🍶 1 tbsp sake; 1/2 tbsp mirin; 🧂 1/2 tsp salt

成本 $5.5, 保存 $10

來源: Recommended by CookPal

60 Min
3 份量
$5.5

Sakura Shrimp and Ginger Rice

成本 $5.5, 保存 $10

來源: Recommended by CookPal

60 Min
3 份量
$5.5

食材

Rice
- 🍚 1 cup soaked rice
Seafood
- 🦐 2 tbsp dried sakura shrimp
Vegetables
- 1/2 piece julienned ginger
- 🧅 Chopped green onion to taste
Liquids
- 💧 Water as needed
Seasonings
- 🍶 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/2 tsp salt

步驟

Julienne the ginger, soak in water briefly, and drain.

In a rice cooker, add soaked rice, seasonings (sake, mirin, salt), and water up to the 1-cup mark. Mix well and flatten the rice. Spread dried sakura shrimp evenly on top.

Cook the rice using the normal setting. Once done, add julienned ginger, mix gently, and serve topped with chopped green onion.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
45g
碳水化合物
2g
脂肪

💡 小提示

Use high-quality dried sakura shrimp for a more intense flavor.Adjust the salt to your preference if using low-sodium ingredients.This dish pairs well with miso soup or pickled vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。