Sakura Shrimp and Walnut Tsukudani

Name: Sakura Shrimp and Walnut Tsukudani
Total time: 5 min
Yield: 2 份量
Ingredients: 🦐 20g sakura shrimp; 🌰 20g walnuts; 2 tbsp mirin; 2 tsp soy sauce; 🍯 1 tbsp honey

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Sakura Shrimp and Walnut Tsukudani

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Seafood
- 🦐 20g sakura shrimp
Nut
- 🌰 20g walnuts
Seasoning
- 2 tbsp mirin
- 2 tsp soy sauce
- 🍯 1 tbsp honey

步驟

Crush the walnuts by hand. Add sakura shrimp and walnuts to a frying pan and dry roast over medium heat until fragrant.

Add the seasoning ingredients (mirin, soy sauce, honey) and mix well. Cook until the liquid evaporates, then turn off the heat.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Serve as a topping for rice or enjoy as a snack.Store in an airtight container to maintain freshness.Adjust sweetness by modifying the honey quantity.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。