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Salad Pasta | Christmas Recipe | Year-End Home Party Food #1

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 1 份量
  • $10

食材

  • Pasta

    • 🍝 80g spaghetti

  • Vegetables

    • 50g sprouts
    • 🌽 50g canned corn
    • 🍅 5 cherry tomatoes

  • Protein

    • 🥓 3 strips bacon
    • 🥚 5 quail eggs

  • Cheese

    • 🧀 A pinch of Parmesan cheese

  • Condiments

    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp balsamic vinegar
    • 🍋 2 tbsp lemon juice
    • 🧄 1 tbsp minced garlic
    • 2 tbsp olive oil

步驟

1

Prepare all the ingredients.

2

Prepare the condiments for the sauce.

3

Cut the quail eggs, cherry tomatoes, and olives in half.

4

Dice the bacon finely.

5

Pan-fry the bacon until crispy.

6

Boil 1.5 liters of water with a pinch of salt and a dash of olive oil.

7

Cook the spaghetti according to the package instructions, using the maximum suggested time.

8

Rinse the cooked spaghetti under cold water.

9

Twirl the spaghetti into small bundles and plate them.

10

Arrange all prepared ingredients beautifully on the plate.

11

Drizzle the sauce over the salad pasta.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh vegetables for the best taste and texture.Adjust the sauce ingredients to suit your personal preference.Serve immediately to enjoy the freshness of the dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。