CookPal AI
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Salmon and Autumn Vegetables with Miso Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 🐟 2 fillets (160g) salmon
    • 1 pack shimeji mushrooms
    • 🥬 1/6 head (200g) cabbage
    • 🥕 1/2 carrot
    • 🧂 Pinch of salt and pepper

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso

步驟

1

Prepare the salmon fillets by seasoning them lightly with salt and pepper.

2

Cut the cabbage into bite-sized pieces, slice the carrot thinly, and separate the shimeji mushrooms into small clusters.

3

Mix the miso sauce ingredients (sake, mirin, sugar, miso) in a small bowl until smooth.

4

Layer the vegetables in a steaming tray or heatproof dish, placing the salmon fillets on top.

5

Pour the miso sauce over the salmon and vegetables.

6

Steam the dish for about 15–20 minutes until the salmon is cooked through and the vegetables are tender.

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh salmon for better flavor and texture.You can substitute shimeji mushrooms with other types like button mushrooms.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。