Salmon and Avocado Yogurt Salad

Name: Salmon and Avocado Yogurt Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 80g sashimi-grade salmon; 🥑 1/2 avocado; 🥬 1/2 stalk celery; 🍋 1 tsp lemon juice; 🧂 Pinch of black pepper; 🥛 3 tbsp plain yogurt; 1 1/2 tbsp mayonnaise; 🧂 1/3 tsp salt

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

Salmon and Avocado Yogurt Salad

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main Ingredients
- 🐟 80g sashimi-grade salmon
- 🥑 1/2 avocado
- 🥬 1/2 stalk celery
- 🍋 1 tsp lemon juice
- 🧂 Pinch of black pepper
Dressing
- 🥛 3 tbsp plain yogurt
- 1 1/2 tbsp mayonnaise
- 🧂 1/3 tsp salt

步驟

Remove the strings from the celery and cut it into 1cm cubes. Peel and pit the avocado, then cut it into 1cm cubes. Place both in a bowl and toss with lemon juice.

Cut the salmon into 1cm cubes.

In a bowl, mix the yogurt, mayonnaise, and salt. Add the celery, avocado, and salmon, and gently mix to combine.

Serve on a plate and sprinkle with black pepper.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
8g
碳水化合物
12g
脂肪

💡 小提示

This salad pairs well with white wine or as a topping for toasted bread.For a creamier texture, use Greek yogurt instead of plain yogurt.You can substitute celery with cucumber for a milder crunch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。