Salmon and Butter Soy Sauce Rice with Potatoes

Name: Salmon and Butter Soy Sauce Rice with Potatoes
Total time: 90 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 🐟 80g salted salmon; 🥔 150g potato, cut into pieces; 🌽 30g canned corn; 🧅 Chopped green onion, as needed; 🧂 Salt and pepper, to taste; 🧈 10g salted butter; 1/2 tbsp sake; 1/2 tbsp mirin; 1/2 tbsp soy sauce; 1 tsp salad oil; 💧 Water, as needed

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
3 份量
$10

Salmon and Butter Soy Sauce Rice with Potatoes

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
3 份量
$10

食材

Grains
- 🍚 1 cup soaked rice
Protein
- 🐟 80g salted salmon
Vegetables
- 🥔 150g potato, cut into pieces
- 🌽 30g canned corn
- 🧅 Chopped green onion, as needed
Condiments
- 🧂 Salt and pepper, to taste
- 🧈 10g salted butter
Seasonings
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 1/2 tbsp soy sauce
Others
- 1 tsp salad oil
- 💧 Water, as needed

步驟

Cut the salted salmon into 4 equal pieces.

Cut the potato into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and sear the salmon on both sides until browned.

In the rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Layer the potato pieces on top, followed by the salmon. Cook using the regular rice setting.

Once cooked, add salt, pepper, corn, and butter. Mix thoroughly. Serve in bowls and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use fresh salmon for a less salty version.Adjust the soy sauce and butter to your taste preference.This dish pairs well with a side of miso soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。