Salmon and Cabbage with Sesame Oil

Name: Salmon and Cabbage with Sesame Oil
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 80g sashimi-grade salmon; 🥬 150g cabbage, roughly chopped; 1/2 tsp chicken stock powder; 1 tbsp sesame oil; 1 tsp white sesame seeds; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Salmon and Cabbage with Sesame Oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Fish
- 🐟 80g sashimi-grade salmon
Vegetables
- 🥬 150g cabbage, roughly chopped
Seasoning
- 1/2 tsp chicken stock powder
- 1 tbsp sesame oil
- 1 tsp white sesame seeds
- 🧂 Pinch of salt and pepper

步驟

Tear the cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

Add the seasoning ingredients (chicken stock powder, sesame oil, white sesame seeds, salt, and pepper) to the cabbage and mix well. Let it cool.

Cut the salmon into bite-sized pieces and mix it with the seasoned cabbage.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, high-quality salmon for optimal taste.This dish can be served chilled for a refreshing side dish.Adjust the salt and pepper to taste based on your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。