Salmon and Camembert Cheese Foil Steamed

Name: Salmon and Camembert Cheese Foil Steamed
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 2 fillets (150g) fresh salmon; 🧀 1/2 piece (50g) Camembert cheese; 🍄 4 mushrooms, halved; 🍅 4 cherry tomatoes, halved; 🧅 1/4 onion (50g), thinly sliced; 🧂 Pinch of salt and pepper; 1/2 tbsp sake; 1/2 tbsp soy sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Salmon and Camembert Cheese Foil Steamed

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Main Ingredients
- 🐟 2 fillets (150g) fresh salmon
- 🧀 1/2 piece (50g) Camembert cheese
- 🍄 4 mushrooms, halved
- 🍅 4 cherry tomatoes, halved
- 🧅 1/4 onion (50g), thinly sliced
- 🧂 Pinch of salt and pepper
Seasoning for Salmon
- 1/2 tbsp sake
- 1/2 tbsp soy sauce

步驟

Mix sake and soy sauce in a tray, place salmon fillets, and marinate for 10 minutes.

Cut Camembert cheese into quarters.

Halve mushrooms and cherry tomatoes. Thinly slice the onion.

Mix mushrooms, cherry tomatoes, and onion in a bowl. Season with salt and pepper.

Place half of the vegetable mixture, salmon, and Camembert cheese on aluminum foil. Wrap tightly. Repeat for the second portion.

Place foil packets in a frying pan with 1cm of water. Heat on medium until boiling, then cover and steam on low-medium heat for 10 minutes.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Serve immediately for the best flavor and aroma.You can substitute Camembert with Brie for a similar creamy texture.Use parchment paper instead of foil for a more eco-friendly option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。