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Salmon and Cheese Spring Rolls

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 40 Min
  • 6 份量
  • $12

食材

  • Wrapper

    • 6 spring roll wrappers

  • Fish

    • 🐟 200g fresh salmon fillets

  • Herbs

    • 12 shiso leaves

  • Cheese

    • 🧀 80g shredded pizza cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp mayonnaise

  • Oil

    • Enough salad oil for frying

  • Binding Mixture

    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water

步驟

1

Trim the stems off the shiso leaves.

2

Mix the flour and water in a bowl to create a binding mixture.

3

Remove the skin and bones from the salmon fillets and cut them into 1cm wide slices. Season with salt and pepper, then coat with mayonnaise.

4

Place two shiso leaves on a spring roll wrapper, one at the top and one at the bottom. Add 1/6 of the salmon and 1/6 of the cheese on top. Roll the wrapper tightly from the bottom, sealing the edge with the binding mixture. Repeat for all wrappers.

5

Heat salad oil in a pot to 170°C (340°F). Fry the rolls until the salmon is cooked and the surface is golden brown, turning occasionally.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 12g
    脂肪

💡 小提示

You can substitute shiso leaves with spinach or basil for a different flavor.Serve with a dipping sauce like soy sauce or sweet chili for added taste.Ensure the oil is at the right temperature to achieve a crispy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。