Salmon and Cream Cheese Pinchos

Name: Salmon and Cream Cheese Pinchos
Total time: 5 min
Yield: 4 份量
Ingredients: 🐟 8 slices smoked salmon; 🧀 4 portions cream cheese (80g); 1/2 pack kaiware sprouts; 🍋 1/4 lemon, thinly sliced; Drizzle of olive oil

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
4 份量
$8

Salmon and Cream Cheese Pinchos

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
4 份量
$8

食材

Seafood
- 🐟 8 slices smoked salmon
Cheese / Dairy
- 🧀 4 portions cream cheese (80g)
Vegetables
- 1/2 pack kaiware sprouts
Fruits
- 🍋 1/4 lemon, thinly sliced
Condiments
- Drizzle of olive oil

步驟

Trim the root of kaiware sprouts and cut them in half. Slice the lemon thinly.

Place 1/8 portion of cream cheese and kaiware sprouts on each slice of smoked salmon. Roll from the edge and secure with a toothpick.

Top each pincho with a slice of lemon and drizzle olive oil over them.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
2g
碳水化合物
10g
脂肪

💡 小提示

Use fresh ingredients for the best taste.Prepare just before serving to maintain freshness.Experiment with different herbs or toppings for variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。