Salmon and Cucumber with Gochujang Dressing

Name: Salmon and Cucumber with Gochujang Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 100g sashimi-grade salmon; 🥒 1 cucumber; 🧅 1/4 stalk white part of green onion; 1 tbsp mirin; 1 tbsp soy sauce; 1/2 tbsp gochujang; 1/2 tbsp sesame oil; 🌰 1 tbsp white sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Salmon and Cucumber with Gochujang Dressing

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 🐟 100g sashimi-grade salmon
- 🥒 1 cucumber
- 🧅 1/4 stalk white part of green onion
Seasonings
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/2 tbsp gochujang
- 1/2 tbsp sesame oil
- 🌰 1 tbsp white sesame seeds

步驟

Cut the cucumber in half horizontally, then into quarters lengthwise, and slice into 1cm pieces. Mince the green onion.

Cut the salmon into 1.5cm cubes.

In a microwave-safe bowl, mix mirin, soy sauce, gochujang, and minced green onion. Microwave uncovered at 600W for 1 minute, then let cool.

Add the salmon, cucumber, sesame oil, and sesame seeds to the cooled mixture and toss to combine.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh sashimi-grade salmon for the best flavor.Chill the dish for 10 minutes before serving to enhance the taste.Adjust the amount of gochujang for desired spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。