Salmon and Daikon Miso Simmer

Name: Salmon and Daikon Miso Simmer
Total time: 30 min
Yield: 4 份量
Ingredients: 🐟 4 pieces of salmon fillet; 🥒 2 cm daikon, sliced into 5mm half-moons; 1 tbsp miso; 🧂 2 tsp soy sauce; 🍬 2 tsp sugar; 💧 1 tbsp water

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
4 份量
$12

Salmon and Daikon Miso Simmer

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
4 份量
$12

食材

Main
- 🐟 4 pieces of salmon fillet
- 🥒 2 cm daikon, sliced into 5mm half-moons
Seasoning
- 1 tbsp miso
- 🧂 2 tsp soy sauce
- 🍬 2 tsp sugar
- 💧 1 tbsp water

步驟

Place the salmon fillets and daikon slices into a heat-resistant bag.

In a small bowl, mix miso, soy sauce, sugar, and water until well combined.

Pour the seasoning mixture into the bag with the salmon and daikon.

Seal the bag and place it in a pot of boiling water. Simmer for 30 minutes.

Carefully remove the bag from the pot, open it, and serve the salmon and daikon with the sauce.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh salmon for the best taste and texture.You can substitute daikon with other root vegetables like carrots or turnips.This dish pairs well with steamed rice or miso soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。