Salmon and Daikon Parent-Child Salad

Name: Salmon and Daikon Parent-Child Salad
Total time: 20 min
Yield: 2 份量
Ingredients: 🐟 100g sashimi-grade salmon; 3 tbsp soy-marinated salmon roe; 🥒 150g daikon radish, thinly sliced; 🥒 1 cucumber, thinly sliced; 2 tbsp mayonnaise; 1 tsp soy sauce; 1/3 tsp wasabi

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

Salmon and Daikon Parent-Child Salad

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

食材

Main
- 🐟 100g sashimi-grade salmon
- 3 tbsp soy-marinated salmon roe
- 🥒 150g daikon radish, thinly sliced
- 🥒 1 cucumber, thinly sliced
Dressing
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1/3 tsp wasabi

步驟

Slice the daikon radish thinly into strips and the cucumber into thin slices. Mix them with 1/3 tsp salt and let sit for 10 minutes. Drain excess water.

Cut the salmon into bite-sized pieces by slicing diagonally with a knife.

Mix the dressing ingredients (mayonnaise, soy sauce, and wasabi) in a bowl. Add the prepared vegetables, salmon, and salmon roe, then toss gently.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh sashimi-grade salmon for optimal taste and safety.Chill the salad before serving for a refreshing experience.Adjust the wasabi amount based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。