Salmon and Ginger Mixed Rice

Name: Salmon and Ginger Mixed Rice
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2 bowls of cooked rice (300g); 🐟 1 fillet of grilled salmon (60g); 1 piece of ginger, julienned; 4 shiso leaves, julienned; 1 tbsp of white toasted sesame seeds; 🧂 1/4 tsp of salt

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Salmon and Ginger Mixed Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Grains
- 🍚 2 bowls of cooked rice (300g)
Protein
- 🐟 1 fillet of grilled salmon (60g)
Vegetables
- 1 piece of ginger, julienned
- 4 shiso leaves, julienned
Condiments
- 1 tbsp of white toasted sesame seeds
- 🧂 1/4 tsp of salt

步驟

Julienne the ginger and shiso leaves.

Remove the skin from the grilled salmon and flake it coarsely.

Combine all ingredients in a bowl and mix thoroughly.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
50g
碳水化合物
8g
脂肪

💡 小提示

You can substitute salmon with other grilled fish like mackerel or cod.Serve warm or at room temperature for best flavor.Add a splash of soy sauce for extra umami.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。