Salmon and Green Onion Stir-fry with Butter and Soy Sauce

Name: Salmon and Green Onion Stir-fry with Butter and Soy Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 200g salmon fillets; 🧅 1/2 stalk green onion, sliced; 🧂 Pinch of salt and pepper; 1/2 tsp grated ginger; 1 tbsp concentrated soy sauce; 2 tbsp cornstarch; 🧈 20g salted butter

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Salmon and Green Onion Stir-fry with Butter and Soy Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Fish
- 🐟 200g salmon fillets
Vegetables
- 🧅 1/2 stalk green onion, sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tsp grated ginger
- 1 tbsp concentrated soy sauce
Other
- 2 tbsp cornstarch
- 🧈 20g salted butter

步驟

Cut the salmon into 3-4 pieces, season with salt and pepper, and coat with cornstarch.

Slice the green onion diagonally into 1cm pieces.

Heat butter in a frying pan, and once melted, place the salmon skin-side down. Cook over medium-low heat until both sides are golden brown.

Add the green onion and grated ginger, and stir-fry until the green onion softens.

Add the soy sauce and mix quickly to combine.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Use fresh salmon for better flavor and texture.Serve with steamed rice or noodles for a complete meal.Adjust the amount of soy sauce based on your preference for saltiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。