
Salmon and Ikura Onigiri
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Salmon and Ikura Onigiri
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Main
- 🍚 1 bowl (200g) cooked rice
- 🐟 20g salmon flakes
- 2 tbsp soy-marinated ikura
- 1 tbsp white sesame seeds
- 1 tsp concentrated soy sauce
- 1/4 sheet roasted nori
Decoration
- 1 tsp soy-marinated ikura
步驟
1
Mix cooked rice, salmon flakes, and white sesame seeds in a bowl. Add concentrated soy sauce and mix well.
2
Place half of the rice mixture on a piece of plastic wrap, flatten it, and add 1 tbsp of soy-marinated ikura in the center. Wrap and shape into a ball. Repeat to make 2 onigiri. Cut the nori sheet in half and wrap each onigiri. Top with decorative ikura.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
- 35g碳水化合物
- 5g脂肪
💡 小提示
Use freshly cooked rice for better texture.Adjust the amount of soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the nori.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。