Salmon and Mushroom Miso Foil Bake

Name: Salmon and Mushroom Miso Foil Bake
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 2 fillets fresh salmon; 🍄 1/2 pack shimeji mushrooms; 🍄 1/2 pack maitake mushrooms; 🧅 6 cm white part of green onion; 1 tsp sake; 1 tsp mirin; 1/2 tbsp miso; 1/2 tbsp grated ginger

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Salmon and Mushroom Miso Foil Bake

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Fish
- 🐟 2 fillets fresh salmon
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🍄 1/2 pack maitake mushrooms
- 🧅 6 cm white part of green onion
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1/2 tbsp miso
- 1/2 tbsp grated ginger

步驟

Preheat the oven to 200°C (392°F).

Prepare aluminum foil sheets for each salmon fillet.

Place a salmon fillet on each foil sheet and top with shimeji mushrooms, maitake mushrooms, and green onion.

Mix sake, mirin, miso, and grated ginger in a bowl to create the sauce.

Pour the sauce over the salmon and vegetables.

Wrap the foil tightly to seal and bake for 15 minutes.

Carefully open the foil and serve hot.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh salmon for the best flavor.You can substitute mushrooms based on availability.Adjust the amount of ginger to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。