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Salmon and Potato Butter Soy Sauce Stir-fry

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥔 300g potatoes, sliced
    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1 tbsp cornstarch
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 🧈 10g salted butter

  • Oil

    • 1 tbsp salad oil

步驟

1

Slice potatoes into half-moon shapes and soak in water. Drain and microwave for 3 minutes at 600W. Slice green onion diagonally into 1cm pieces.

2

Cut salmon into 4 pieces and coat with salt and cornstarch.

3

Heat salad oil in a pan, add salmon and potatoes, and cook over medium heat until browned. Flip, add green onion and sake, cover, and steam on low-medium heat for 3 minutes.

4

Add mirin, soy sauce, and butter to the pan. Stir-fry over medium heat until well combined.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute green onion with regular onion if preferred.Adjust soy sauce and mirin to taste for a sweeter or saltier profile.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。