Salmon and Shimeji Mushroom Butter Soy Sauce Steam

Name: Salmon and Shimeji Mushroom Butter Soy Sauce Steam
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 200g salmon fillet; 🍄 1/2 pack shimeji mushrooms; 1/6 red bell pepper, sliced; 1/6 yellow bell pepper, sliced; 🧂 Pinch of salt and pepper; 1 tbsp sake; 1 tbsp soy sauce; 🧈 10g salted butter

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Salmon and Shimeji Mushroom Butter Soy Sauce Steam

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🐟 200g salmon fillet
- 🍄 1/2 pack shimeji mushrooms
- 1/6 red bell pepper, sliced
- 1/6 yellow bell pepper, sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 1 tbsp soy sauce
Finishing
- 🧈 10g salted butter

步驟

Cut the root off the shimeji mushrooms and separate them into small clusters. Slice the red and yellow bell peppers thinly.

Season the salmon fillets with a pinch of salt and pepper.

Place the salmon, shimeji mushrooms, and bell peppers on a cooking sheet. Drizzle half the sake and soy sauce over each portion, then seal the sheet to form a packet. Repeat to make two packets.

Microwave the packets on a heatproof plate at 600W for about 3 minutes and 30 seconds.

Serve the packets on a plate and top with salted butter while hot.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh salmon for better flavor and texture.Feel free to substitute shimeji mushrooms with other types like enoki or button mushrooms.You can steam the packets in a pan instead of using a microwave.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。